Grease separators

Specifications

A grease trap removes grease (vegetable and animal fat) from the wastewater.

In the following circumstances the installation of a grease trap may be necessary:

• Individual dwellings: in order to prevent blockage of the pipes if the wastewater treatment system used is located too far from the kitchen.
• In restaurants, hotels, bars, schools, butchers, caterers... In these cases, a grease trap is always required.

The volume of the grease trap depends on the flow rate discharged, as well as on the temperature of the water and the contamination load.

The greasy water from the kitchen and/or the dishwasher enters the tank by means of an anti-splash device.

The grease will separate from the water for two reasons:

The density of grease is lower than the density of water, so it floats to the surface.
The grease solidifies once it enters into contact with the cold water of the grease trap.

The grease collects on the surface of the water. At the outlet of the installation a baffle is installed to prevent the discharge of grease.

All are equipped with an adaptable riser

Please contact our technical service to help with the calculation of the right grease separator.

Designs:
Available from 1,5 l/s up to 20 l/s.
Without, with integrated and build-on mud trap.
Models to install in sand and consolidated sand. 
As an option, an alarm is available (KANA 3). Detection of sludge level.

Certification:
CE: according to EN 1825-1

Because of the too extensive range we have, we ask you to download the specifications below .